a few more WIPS

new england clam chowder slow cooker

2- 10 3/4 oz cans cream of potato soup
1-10 3/4 oz can cream of chicken soup
2 6 1/z oz cans minced clams drained
1 soup can of water
1 small onion minced
1 tbsp fresh parsley
1 tbsp worcestershire sauce
2 soup cans of milk
pepper to taste
OPTIONAL 3 slices of bacon diced and fried

combine all ingrediants but the milk in the slow cooker. cover and cook on low 6-8 minutes. 20 minutes before the end of the cooking add the milk and stir. continue cooking until heated through.

crockpot manhattan clam chowder

easy to make and oh so good!

1 large can crushed tomatoes
2 cans diced clams
1 jar clam juice
onion, potaotoe, carrot and celery all diced.
black pepper for taste

First put in the crushed tomatoes. Then add the 2 cans of clams with juice and then the clam juice. Then add the diced onion, potatoe, carrot and celery then the black pepper. stir all together and cook on low for 8 hours.