crockpot manhattan clam chowder

easy to make and oh so good!

1 large can crushed tomatoes
2 cans diced clams
1 jar clam juice
onion, potaotoe, carrot and celery all diced.
black pepper for taste

First put in the crushed tomatoes. Then add the 2 cans of clams with juice and then the clam juice. Then add the diced onion, potatoe, carrot and celery then the black pepper. stir all together and cook on low for 8 hours.