Monday, February 13, 2012

new england clam chowder slow cooker

2- 10 3/4 oz cans cream of potato soup
1-10 3/4 oz can cream of chicken soup
2 6 1/z oz cans minced clams drained
1 soup can of water
1 small onion minced
1 tbsp fresh parsley
1 tbsp worcestershire sauce
2 soup cans of milk
pepper to taste
OPTIONAL 3 slices of bacon diced and fried

combine all ingrediants but the milk in the slow cooker. cover and cook on low 6-8 minutes. 20 minutes before the end of the cooking add the milk and stir. continue cooking until heated through.

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