Wednesday, January 4, 2012

coconut pie

This is a family fave
Ingredients:
2 cups mile
3/4 cup sugar
1/4 cup biscuit mix
4 eggs
1/4 cup butter
1 1/2 teaspoons vanilla
1 cup coconut

Preheat oven to 350 degrees
Combonie milk, sugar, biscuit mix, eggs, butter and vanilla in electric blender on low speed for 3 minutes

Pour into greased 9" pie pan and let stand for 5 minutes, then sprinkle the coconut on top.
Bake for 40 minutes then cool in fridge

3 comments:

  1. thanks for the recipe...is this a crustless pie or can use prepackaged graham cracker crust>

    Thanks

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  2. Sounds yummy! And nice pics of your wip's!

    ReplyDelete
  3. mmmmm sound delicious!!!

    Hugs,
    Laurita

    ReplyDelete