Sunday, January 8, 2012

tortollini soup recipe

someone easy to make and will keep you warm during these winter months. Been a fave as far as i can remember.

2 large cartons chicken broth
1 bag cheese tortollini
1 package frozen spinich
cooked chicken
black pepper for seasoning.

If chicken not already cook need to do so first. also need to cook up the frozen spinich.
In large pan add the broth, cooked tortollini, spinich, chicken and black pepper for seasoning.
Bring to boil then cook on simmer for 15 minutes. Then serve. Goes great with a sandwitch!

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