1 can condensed cream of chicken soup
1/2 cup milk
2 cups cooked egg noodles
1 can (7 oz) tuna or chicken, drained and flaked
2 tablespoons chopped parsley
2 tablespoons bread crumbs (buttered or italian)
Preheat oven to 350 degrees
First you cook the noodles. Then you add the soup, milk, tuna and parsley to the noodles and mix together well.
next you add the noodles etc to a 1 1/2 quart casserole dish (I use corning wear) and top with the bread crumbs. cook for 30 minutes then let cool.